Fat Fuck Burger

May I present to you, the newest in Mr. Nick's line of recipes. It was named by "Ten" last night after its preparation. The Fat Fuck Burger is all about the use of Fat-Back. Johnboy would be so very pleased.



FAT FUCK BURGER

• Pounds of Chop Meat (80/20 pref., but any will work)


• Onion finely chopped (or powder if you're out of fresh) to taste.


• Garlic finely diced (or powder... ) to taste


• Worchesterstershistershire Sauce


• Ketchup


• Kosher Salt


• Ground Pepper


• Swiss Cheese
• Fat Back (no cheating with bacon or any of that simple, non-complex shit!)Top w. Mayo,
• Ketchup, Mustard, HOT SAUCE!, and whatever else.

Set your burger out for about a half hour to warm up. Mix all your shit in with it and let it sit another half hour. (Good time to prep your grill and get it going.) Fry your fat back up in a pan and have it ready to go onto the burger. Cook it to your desired level.

Make your patties into at least 1/3 lb. pieces and have them ready.

Slap onto medium high to high heat section of your grill (depending on how your grill works), and I'd make 'em as bloody as you can inside with a nice crisp outside (but you can kill them if you must; it won't hurt).

Cheese goes on the last minute.

Remove and let them rest a few, then pile on the buns w. extras... this is where you pile on the Fat Back!

Chow down on that Fat Fuck and wait for the heart attack another day!!! Mr. Nick says to enjoy!!!